People from Ohio that I’ve met in the Scenic 98 Coastal area, are especially knowledgeable when it comes to sports. What I’ve discovered is that there is a mid-western tenacity to get involved and make a difference in their communities. We are lucky that those who have migrated to the Gulf Coast have so many ties to all things Sports!

Growing up, Zeke’s Marina on Cotton Bayou was where you went to charter a fishing boat, or get bait, frozen menhaden or squid, before heading out into the Gulf to try your luck. There really wasn’t much to it. Several of these marinas dotted the Orange Beach area where gas, ice, and fish cleaning stations were essential for the sportfishing crowd.

I have mixed feelings about reunions and this year has been my season for reunions. They seem, well, to be a lot of trouble and you are never quite sure what you are going to get for your effort. I hear this same refrain from others. Lots of vacillation takes place, with all the pros and cons. It’s a commitment we are not sure we want to make.

There is new design-inspired energy taking place in Pensacola, and it’s unfolding before us with great anticipation. Local power couple Lauren and Rafael Simpson are behind the upscale renovations and developments in both furniture and interior design and boutique restaurant offerings. Their story is one of fast-paced vision and a sense of place, where giving back to the community is at the top of their mind.

Shoulder Season is described as the time between peak vacation seasons. Along the Scenic 98 Coast, many off-season events take place that capture the great weather and attract crowds for the hospitality industry. Foo Foo Fest in Pensacola, starting soon, was designed to do just that; attract visitors for a good time spread over several days.

Finding a nice place that is open for dinner on a Monday night on the Eastern Shore is often a challenge. I am lucky to have found a jewel in Le Bouchon, Wine and Tapas Bar in Daphne. On old Highway 98, just past Manci’s Antique Club, it's a destination all its own. I am a big fan of Caitlin Horne, chef at Kitchen on Main, and I heard that she cooks on Monday nights at this Bar, so I checked this off my to-do list.