We did a story at the end of last year on Pensacola’s Grayson Bay Oyster Company. The interview took place at Odd Colony Brewing Company on Palafox Street. As I was talking to Brandon Smith about farm-raised oysters, we enjoyed a Tidal Guide draft beer, made exclusively by Odd Colony. 

Try this on for size… How does a fisheries biologist end up with a regional chain of sunglasses and casual fashion stores? That’s what I set out to learn when I met with Joe Jerrigan at his offices at The Wharf in Orange Beach. 

Since Casi Callaway stepped away in 2021 from her position as Executive Director to become the first Chief Resilience Officer in the State of Alabama, Mobile Baykeeper has had new leadership. Taking her place as Executive Director at Mobile Baykeeper is William Strickland. I first met William several months ago, when he made a presentation to the Point Clear Property Owners. 

I went on a Safari in Gulf Shores to discover a new restaurant. On the way to a beach getaway, some girlfriends and I stopped at the Alabama Gulf Coast Zoo to find a much-talked-about restaurant, Savanna. As a zoo visiting mother and grandmother, I can say I have never enjoyed a restaurant at a zoo, until now.

Being a musician is hard work. Whether playing in front of an audience of thousands or sitting on the dock of the bay with a couple of friends, musicians always seem to experience pure joy when making music. It doesn't seem like work at all.

“I’ve had an amazing life, and every day is still wonderful,” says Stephen Savage. Stephen Savage is a fixture in the Scenic 98 Coastal community As an event photographer, you will run into Stephen at almost every Eastern Shore function. If not there, you’ll see him on Facebook or Instagram. His photos capture the good times and create memories.

Growing up in Mobile, I spent much of my youth attending and watching my two older brothers play sports. My dad was especially involved with Murphy High School’s track team, raising money for their booster club. It was called the Cinder Club because running tracks in those days were made of cinder that required long spikes on shoes to gain traction.

If you ever get a chance to visit with Gus Silivos, Owner/Executive Chef at Agapi Bistro + Garden in Pensacola, you are in for a treat. A few Fridays ago, Linda, her son Jack, and I had dinner at Agapi while it was pouring rain outside. We sat at the bar enjoying a wonderful meal and interacted with the delightful staff.