Press & Co. in Olde Towne Daphne will celebrate its first anniversary with a party on Friday evening, August 16th, beginning at 5:30 pm. The celebration will include live music, entrees, appetizers, and specialty cocktails. You're invited, so make plans to attend!

Did you know that the Scenic 98 Coastal area is home to one of the world's most important and popular birding hotspots? According to the eBird app, Cornell University’s go-to tool for birding enthusiasts, this natural area along the Gulf Coast attracts a diverse array of bird species, many of which are migratory. As a result, bird watchers flock (pun intended!) to immerse themselves in avian wonders in this region year-round.

It’s nearly August and the so-called “dog days” are upon us here along the Gulf Coast. The kids are tired of swimming; band, cheerleader, soccer, and football camps are in the books; they’re likely finished with Vacation Bible School, the bills for the family vacation have come in and no one wants to be out in the stickiness of the heat and humidity.

Brought to you by Dharma Blue, Pensacola, and Chuck’s Fish, Mobile It’s easy to forget just how hot and humid it gets in late July, and how thankful we are when an afternoon rain shower cools us off. f you want to squeeze in the last drops of summer fun before the school year begins, there are still many events to enjoy in the Scenic 98 Coastal Area. Just don’t forget your water and sunscreen!

What I love most about a wine dinner is that I don't have to make any menu decisions. I just sit down and have delicious food and wine brought to me by a courteous server. I always enjoy interesting conversations with my table mates and also learn something new about wine. The Red, White, and Rose` dinner hosted by Scenic 98 Coastal, held at Char 32 in Point Clear was no exception. With five courses paired with French wines from Seth Hargett’s ABM Wines, it was a delightful Thursday evening. 

When Jeremiah Litwack first dreamed up the concept of Jeremiah's Italian Ice in 1988, he was a high school student hustling Italian ice in front of the Philadelphia Mint. By 1993, after honing his cool craft, he set out to create a market for Italian Ice in the Southeast.