What I love most about a wine dinner is that I don't have to make any menu decisions. I just sit down and have delicious food and wine brought to me by a courteous server. I always enjoy interesting conversations with my table mates and also learn something new about wine. The Red, White, and Rose` dinner hosted by Scenic 98 Coastal, held at Char 32 in Point Clear was no exception. With five courses paired with French wines from Seth Hargett’s ABM Wines, it was a delightful Thursday evening. 

When Jeremiah Litwack first dreamed up the concept of Jeremiah's Italian Ice in 1988, he was a high school student hustling Italian ice in front of the Philadelphia Mint. By 1993, after honing his cool craft, he set out to create a market for Italian Ice in the Southeast. 

I have always been fascinated to learn how business people got their start and the roads they traveled to get where they are. Most are lessons in perseverance, and the ability to learn from mistakes. Very few, I’ve found, just stumbled out of the gate and succeeded on pure luck. A positive mental attitude is a common trait.

The spirit of Jim Eddins is strong at Perdido Vineyards, and so is that of his wife, Marianne. Without them, this one-of-a-kind winery wouldn’t exist, and neither would the landmark law that gave it the green light 45 years ago.

I went to a lovely engagement party in Fairhope and the most fun thing happened. A Sno Ball truck arrived in the backyard and all the guests had made to order Sno Balls for dessert. How cool is that?! It was such a novel and delicious idea that I had to learn more.

“I have lived on the buffs of Montrose for 40 years, and it is my inspiration to make things that reflect the geological wonder of where we live.” - Shelley Leigh

I love to meet people who grew up on the Eastern Shore. It’s fun to compare experiences and talk about the old days. This is not to say progress hasn’t been a good thing, it’s just different. 

Daneen Buck is a staple around these parts. Born and raised in Fairhope, she and her family have been immersed in some kind of restaurant or food business all their lives. Her father was a meat salesman for Armour Meats and sold to many of the local restaurants in the Baldwin County area. Daneen’s parents were comfortable in the kitchen and passed the love of cooking, creating, and entertaining on to their kids.