Posts by
Jim Hannaford
Epicurean Delights
Southern Bayou Grill Finds a Home on CR 32
Soulful electric blues plays in the background as the kitchen staff gets a few orders ready. First up are two half-pound hamburgers fully dressed with lettuce, tomatoes, pickles, and onions served with sides of jambalaya, red beans and rice.
Community Endeavors
Learn History and More at Gulf Shores Museum
Anyone who's been to Gulf Shores knows there are beautiful beaches there, but sometimes that's just about all they know. A visit to the city's museum can fill in many blanks.
Community Endeavors
Flying Creek Nature Preserve is Fairhope's Newest Jewel
If you haven't been by the big piece of property long known as "the Triangle" in a while, you're in for some surprises. It's now home to Flying Creek Nature Preserve, which is the newest sparkling jewel in Fairhope's shiny crown.
People & Business Profiles
George Fuller III carries on family's imaginative legacy
George Fuller III is one of Fairhope's true creative spirits, but you can't tell his story without heading up the road to Spanish Fort.
Artsy Side Of Life
Gary Brady's Art in the Spotlight at Sophiella Gallery in Mobile
Mardi Gras traditions are meaningful to many of us, but they gave Gary Brady an epiphany that put him on his path as a full-time visual artist.
Dive Bars & Music
Eight minutes with Ringo remains a lasting memory
I've never met any of the Beatles, but I did talk to Ringo Starr on the phone for a short while, and it was certainly a thrill. I thought I'd tell the story in detail in honor of his 85th birthday, which is coming up Monday, July 7.
Events That Inspire
Celebrating the Music of Baldwin Pops
For going on three decades, the Baldwin Pops has provided the symphonic soundtrack for Fairhope's big Fourth of July celebration. It seems a shame that these hard-working musicians don't get to see much of the fireworks.
Epicurean Delights
Rouxster stirs the pot with authentic flavors
Chad Kirtland knows that food lovers along the Eastern Shore are pretty savvy, but there's a certain segment of his clientele that he really wants to satisfy. He can spot them right away from the distinctive accents that he's known all his life, and that they have no trouble pronouncing the names of popular menu items such as jambalaya, muffaletta, or étouffée.
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About Contributor
Jim Hannaford
Jim Hannaford is a longtime writer who plays music in the area as Jimmy Lee Hannaford. A native of Jackson, Miss., he moved to the Eastern Shore in 2007 after spending considerable time on the Mississippi Gulf Coast, Texas and New Mexico. He started his writing career as a newspaper reporter and has regularly contributed to magazines such as Portico and Hook and Barrel. He is the Author of Troy: A Legacy of Champions and Co-Author of Buffalo Thunder: The Athletic Tradition of West Texas University.
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