What happens when South African cuisine and wine meet creative Southern chefs? An amalgamation of flavors and fun that’s sure to please the palate! That happens on Thursday evening, May 30 when Scenic 98 Coastal hosts its first Summer Splash Wine Dinner series at Crown Hall, Bay Gourmet Catering and Events space in Mobile. ‍

I know a woman who rides a Softail Harley, races a 22’ Lindenberg, is the Alabama Master of Shorinji Kempo with a 4th-degree black belt and is also a fairy, a plant fairy. She is a plant fairy because she can magically grow anything: ageratum, begonia, coreopsis, and that's only the first of the plant alphabet. Terri Loftin is her name, and is one of the hardest-working, toughest girls I know. I have the privilege of seeing her in action at her nursery in Fairhope, where I sometimes work for her. 

Just the sight of an electric guitar can make someone dream of being a rock star, but it sent Chris Fayland down a different path. 

I find oyster farming fascinating. No two farms are the same, and the flavors differ depending on several location-related factors. One size does not fit all. If you are an oyster lover, you probably have your favorites based on where they came from. 

On May 18, the First Wooden Boat Show will be held at the BLUEGILL Restaurant on the Causeway in Spanish Fort. The Facebook marketing for the event caught my eye and I decided to learn more. Wooden boats have reached a nostalgic level in today's modern world, and many are still being used.

On June 27, 1972, my girlfriend at the time, now my wife, Cathy, my lifelong friend, Greer Radcliff, and other friends attended The Rolling Stones's “1972 American Tour“ concert at the Mobile Civic Center. After finishing our freshman year in college at our respective schools, we gathered for a night of “It’s Only Rock n’ Roll, but We Like It! We Like It, Yes We Do.“

There’s often a lively crowd at Manci’s Antique Club, but now they have one more reason to raise a glass and smile—and it’s a big one. The building that houses the popular bar and restaurant has reached the century mark.

Our dear friend, writer, editor, and former dance studio owner, Gina Lanaux, epitomizes the creative energy that resonates throughout Fairhope’s history. Like many others who chose to make Fairhope their home, she embraces the arts, the unusual personalities, and the free-flowing lifestyle that brings a community together.