It’s funny how life’s experiences can lead to doing what you love and doing it well. Niches are discovered somewhat by happenstance, not necessarily by design. Experience is a great teacher, and often, it’s the failures that are the best learning experiences when you look in the rearview mirror. I enjoy hearing the backstory that leads to something really great. That’s what Red or White Wine is all about.

Writing a book is no small task. Having dipped my toes in the publishing business many years ago, I admire anyone who decides to put pen to paper to write a novel or their life story. It takes courage and willingness to be subjected to criticism and opinions that aren’t always kind.

The Half Shell Oyster House is a Gulfport, Mississippi-based restaurant that several years ago opened a location in Mobile and then another in Spanish Fort. I’ve been to both restaurants many times and have never been disappointed. Recently, I found myself between meetings in Mobile with some time on my hands and a hungry belly, so I stopped by Half Shell for lunch.

The Eastern Shore Art Center in Fairhope has served as the cornerstone of the art community for as many years as I can remember. Since 2017, Bryant Whelan has been its Executive Director. Bryant has announced her retirement at the end of May, and a search for her replacement has recently been completed. Hers are indeed big shoes to fill!

The Eastern Shore Art Center in Fairhope has served as the cornerstone of the art community for as many years as I can remember. Since 2017, Bryant Whelan has been its Executive Director. Bryant has announced her retirement at the end of May, and a search for her replacement has recently been completed. Hers are indeed big shoes to fill!

Who ever heard of a 7-day visit to New Orleans? Especially when you live less than 3 hours away. Bob, our elderly chihuahua, and I recently spent seven days dog-sitting for our son and his wife while they took their toddler to Walt Disney World. There are so many historical sites we never take the time to see, so I researched and scheduled our seven days with mostly new restaurants and sightseeing.

A few months back, I was driving from the Weeks Bay area into Fairhope for an afternoon coffee break and noticed a new spot, Jubilee Java, had opened up along Greeno Road. Looking to shave a few minutes off my drive, I decided to give it a shot and went inside. This turned out to be a great decision as the staff was extremely nice and served me a delicious cappuccino.

Linda and I attended Arbor Day in Fairhope at Coastal Community College a few weeks ago. We had parked across the street in front of the Sugar House, and it was the first time I had ever noticed it. We poked our heads in and found the owner, Brittney Hill, hard at work. Yet it was the cupcakes in the display case that got my attention… a beautiful array with a sign on the wall that said, “Custom Cakes Orders Booked thru June.” That was interesting.