Don Rhodes, owner of Ahi Seafood Market in Fairhope, is more than a purveyor of fresh seafood. He is a seller of all things his customers want. Literally. That drives his business, making sure his customers get exactly what they desire, not just seafood. “I’ve been slowly building a specialty market based on my customer’s request. It’s also an education of sorts,” he says.

Do you need elevated, one-of-a-kind decorations for an event, a private party, a wedding, a birthday, a bridal, or a baby shower? Do you hope to find special gifts? Maybe you’re searching for unique table decor, eye-catching balloons, delightful party favors, all the accessories… Pop & Pour Party Company is your one-stop shop for an all-things party supplies extravaganza.

I recently met Michelle with her mother-in-law and son at Page & Palette during the Fairhope Witch’s Ride. Her mother, who doesn't drive, was thrilled to be out and about. “I feel like this is my calling, my ministry,” says Michelle. One day, she was on the way to the beach with a friend when her friend suggested that she take seniors on day trips. Michelle liked the idea and in September of this year, she started Driving Daisies.

“Craig Reaves can drive everything but a train,” says his daughter-in-law, Lawren Reaves. As the owner of Bear Point Harbor, Craig has needed these skills on many occasions. He grew up in Columbus, Georgia, where his family owned a fourth-generation building demolition business that expanded into waste management, hazardous asbestos removal, a landfill, roll-off dumpsters, and a crane rental service. They sold most of the businesses in 2009 but kept the waste management operation until last year.

Donna Hill is one of those unusual people that actually use the degree she earned in college. She’s still using the Home Economics degree from Auburn, which is both rare and delicious! I first learned about Donna through a friend who loves her Rosemary Butter Cookies.

You might say, Mark Hatchett, owner of the Dees Pecan Company in Grand Bay, Alabama, is a little nutty over pecans. If indeed he is a nut, Hatchett’s a healthy one. The former Auburn University baseball player is a sharp, youthful 70-year-old. Must be all of that pecan oil, filled with antioxidants and vitamin D. Like his mentor and friend Clarence Bishop, age 90, of Fairhope’s B&B Pecan Company. Hatchett knows what it takes to survive during trying seasons.

Anna Cowart has always loved to cook. She grew up cooking with her dad, Mark Ryan and through him, she learned how to blend ingredients for sauces, what foods work well together, and how to season and cook meats. Her “real” job is that of a speech therapist at Springhill Memorial Hospital by day and she is a chef by night, who offers customized menus and wine pairings for private dinner parties in clients' homes.

Michelle Prouty, the owner of Corner Copia Garden Center, wears a t-shirt that says “Plant People” when she sits down to talk with us in the beautiful courtyard of her garden center at the corner of Highway and US 98. Her passion for plants and the business she created is evident because the dream of “doing what you love“ is now a reality for her.