One day in 2015 when she was 8 years old, Kari Yarbrough decided to mess around in the kitchen and see what she could come up with. It was a rainy day, and her dad was planning to barbecue chicken and ribs and she wanted to create the dry rub spice. She pulled everything out of the cabinet and began mixing.

When it comes to keeping your body tuned and in harmony, a chiropractor is often the answer. You don’t have to have an injury to precipitate a visit. Maybe you just need to align your Skeletal structure so that your body is working as it should, with fewer aches, pains, and discomfort.

Many of the people browsing for vinyl at Mobile Records are incredibly passionate and knowledgeable about music. Even so, they may have no idea there’s a noteworthy musical figure right there in their midst.

I love to meet people who grew up on the Eastern Shore. It’s fun to compare experiences and talk about the old days. This is not to say progress hasn’t been a good thing, it’s just different. 

When Jarrod Jones went to work for Auburn’s Gulf Coast Research and Extension Center, he also found a new home. Starting in 2007, he and his family have lived a uniquely rural life on 800 acres in Fairhope.

The small community of Bon Secour has seen generational changes throughout its history, especially regarding the rich bounty of seafood harvested, processed, and shipped to restaurants and consumers, first locally, then regionally, and now nationally.

“I’m Debbie Williams reporting…..” - a familiar refrain for anyone who has lived in the Scenic 98 Coastal area for even a minute. I’ve watched and heard Debbie Williams report on all matters for many years. With stints in Dothan, Montgomery, and Birmingham in both radio and television, she’s covered it all. 

I am completely devoted to Devotion, Corn that is. I went to Krupinski Farms in Foley yesterday and bought a half bushel. I cut the kernels off the cob and sauteed them in a pan with butter, salt, and pepper for about 2 minutes. Summer is officially here when the sweet corn comes in and I will eat it for every meal, in fact, I just microwaved an ear for my lunch!