Zoe Lombard-Todd, Artistic Director of Children’s Dance Theatre and owner of Creative Outlet Dance Academy in Fairhope, has performed in the classic Nutcracker Ballet for more than 23 years. She knows the music and choreography backward, forward, and sideways. At 7 years old, she was cast as a baker with Alabama Dance Theater, under the direction of Major Burchfield.

Along Scenic 98 in Fairhope lies a gem of a restaurant that is sure to please the most demanding epicurean. Called “R Bistro,” owned by Misty Rider, this restaurant you will say is “tres magnifique” after tasting some of their offerings.

If you live in or around Fairhope and want to enjoy a pizza without buying a whole pie, and maybe fit in a great salad or soup, you’re in luck! On the corner of Magnolia Avenue and Bancroft Street, Nini Squares (named after owners Chris and Rachel Cullen’s daughter, Nina) has offerings to satisfy the pickiest eater. 

It’s late September, my weather app says the wind is blowing 17 MPH out of the Northeast, it's 76 degrees and it feels chilly. (Full disclosure, a hurricane in the Gulf exacerbates these conditions.) My first visit to May Day Park at the end of College Avenue in Daphne blows my mind and the wind blows my hair and the Spanish Moss in the ancient oak trees. 

Some people were born to be restaurateurs. Count Bo Hamilton, owner of Ox Kitchen Fairhope, and newly opened Ox Kitchen Pensacola, located at The Garden at Palafox and Main, as one of them. Both restaurants serve a limited menu, including a perfect burger. Bo’s food philosophy is simple, fresh, and delicious, and his story is an interesting one.

Just about a half mile east of County Road 32 on Boothe Road in Fairhope is a charming little place that offers every diner a delicious experience.

One day in 2015 when she was 8 years old, Kari Yarbrough decided to mess around in the kitchen and see what she could come up with. It was a rainy day, and her dad was planning to barbecue chicken and ribs and she wanted to create the dry rub spice. She pulled everything out of the cabinet and began mixing.

When Jeremiah Litwack first dreamed up the concept of Jeremiah's Italian Ice in 1988, he was a high school student hustling Italian ice in front of the Philadelphia Mint. By 1993, after honing his cool craft, he set out to create a market for Italian Ice in the Southeast.