Since I never had children of my own, which was likely a good thing considering what a problem child I was, I have adopted my grand nieces and nephews to fill that grandchildren position. They were one of the deciding factors that landed me in Fairhope. I have four grandchildren in Mobile and three grandchildren in Pensacola whose parents are more than willing to share with me anytime. 

Lily Hall Lodging House and Brother Fox Restaurant are the latest in Pensacola’s chic boutique hotel/restaurant scene. Located at 415 N. Alcaniz Street, the property has been beautifully and painstakingly renovated to offer a unique combination of lodging, dining, and entertaining in a historic part of Pensacola. It is truly another feather in the cap for Pensacola’s vibrant revitalization.

Growing up in Mobile, a big little city where everybody knows a guy who knows a guy who it turns out is your cousin, it’s easy to think you know it all, have seen it all, and have done it all. To be sure, that’s at least what local travel writer and small business owner Amy Delcambre thought. It wasn’t until 2015 when Compass Media contracted Amy to write copy for the annual Visit Mobile visitor’s guide that Amy realized how little she knew about the city she was born and raised in.

Bucky’s Birdcage Lounge at the Grand Hotel is the perfect setting to capture the essence of a sunset on Mobile Bay. Surrounded by beautiful ancient live oak trees, warm fire pits, and comfortable outside seating areas, when the sun sets to the west, it feels special every time.

Retirement is a gift I have earned and intend to enjoy! I have looked forward to retirement for 20 years. Now that I'm here, it has proven to be somewhat of a challenge as well as a blessing.

It was a glorious weekend along the Scenic 98 Coastal beaches this weekend. The weather was warm, the sun was out, and it was one of those December days that makes you appreciate where we live.

Robert Burns wrote, “The best-laid plans of mice and men often go awry.” When that happens it's best to be nimble and quick on your feet. That scenario was repeated often when Covid hit. The rules changed, especially in the restaurant industry.

When Beth Hargett worked at Gourmet Yogurt and Ice Cream at age 15 in a mall in Mobile, it piqued her interest in the hospitality industry. The owner, Tommy Webb taught her that you have to learn from everyone, but especially from the guests' perspective. She worked there throughout high school and became the assistant manager before heading to Auburn for college where she also started working at Ruby Tuesday’s.