We spent Easter weekend on 6150 acres in Gulf Shores known as the Gulf State Park. I could walk on the beach and see nothing but water and sand for miles, which is quite rare in the condo-dense Gulf front strip from Gulf Shores to Perdido Key.
In 2006, after hurricanes Ivan and Katrina devastated the Gulf Coast, Mark White, having recently moved from Vail, Colorado, to Alabama, found a BBQ joint in Orange Beach that didn’t survive the storms.
May is upon us and the dog days of summer are not far behind. There are still plenty of exciting outdoor events to take advantage of the weather throughout the Scenic 98 Coastal area and across the Gulf Coast. If you fancy a road trip, the New Orleans Jazz & Heritage Festival cranks up again Thursday for the 2nd weekend of festivities.
This is more than a story about Moe’s Original BBQ. It’s a story about perseverance, leadership, music, finding your calling, faith, survival, being knocked down repeatedly, getting back up, and a big dream finally coming to fruition. Attitude and reflection are also a big part of this story.
Food is a big part of what we do at Scenic 98 Coastal. Our approach is to write about places we enjoy, where the experience is always satisfying. We don’t consider ourselves food critics, but we enjoy all kinds of options from no frills to fancy. It’s all about the experience, and a good dining experience comes in many flavors.
If you've seen John Tony Grubbs on stage playing harmonica in his wheelchair, you may have wondered what his story is. He's got a good one, that's for sure, and he's happy to share it with anyone who wants to sit down with him and have a chat.
From accountant to butcher shop owner, Lenore’s journey is one you’ll want to hear! Visit The Blind Butcher for fresh meats, mouthwatering meals, and a taste of her amazing story.
I think we all know what it feels like to be stressed out from your big important job, and one day yell out, “ I just want to work in a plant shop!” Ashleigh McKenzie was just like Samantha Stevens in Bewitched when she wiggled her nose and nodded her head and ”Poof,” she now works in a plant shop!
With Spring Break right around the corner, the excitement is building in the hospitality industry throughout the Scenic 98 Coastal area. I sat down with Steve Hicks and Paul Stewart, two longtime friends and part-time business partners, who will soon be cutting the ribbon on Beach Village Resort, a 71-unit Orange Beach resort.
The beginning of March signals spring is on the horizon and kicks off “festival season.” The Scenic 98 Coastal area has tons of outdoor events coming up this month which will offer a variety of art, shopping, music, food, and entertainment options. Many of these events are free to the public and benefit vital community organizations.
Food meets drink meets good times! Mackenzie Klyce and Max Donaldson own and operate Mobile’s new eatery, the Velvet Pig, located inside the Ice Box at 755 Monroe Street in Mobile.
We did a story at the end of last year on Pensacola’s Grayson Bay Oyster Company. The interview took place at Odd Colony Brewing Company on Palafox Street. As I was talking to Brandon Smith about farm-raised oysters, we enjoyed a Tidal Guide draft beer, made exclusively by Odd Colony.
Try this on for size… How does a fisheries biologist end up with a regional chain of sunglasses and casual fashion stores? That’s what I set out to learn when I met with Joe Jerrigan at his offices at The Wharf in Orange Beach.
Since Casi Callaway stepped away in 2021 from her position as Executive Director to become the first Chief Resilience Officer in the State of Alabama, Mobile Baykeeper has had new leadership. Taking her place as Executive Director at Mobile Baykeeper is William Strickland. I first met William several months ago, when he made a presentation to the Point Clear Property Owners.
I went on a Safari in Gulf Shores to discover a new restaurant. On the way to a beach getaway, some girlfriends and I stopped at the Alabama Gulf Coast Zoo to find a much-talked-about restaurant, Savanna. As a zoo visiting mother and grandmother, I can say I have never enjoyed a restaurant at a zoo, until now.