We spent Easter weekend on 6150 acres in Gulf Shores known as the Gulf State Park. I could walk on the beach and see nothing but water and sand for miles, which is quite rare in the condo-dense Gulf front strip from Gulf Shores to Perdido Key.
In 2006, after hurricanes Ivan and Katrina devastated the Gulf Coast, Mark White, having recently moved from Vail, Colorado, to Alabama, found a BBQ joint in Orange Beach that didn’t survive the storms.
May is upon us and the dog days of summer are not far behind. There are still plenty of exciting outdoor events to take advantage of the weather throughout the Scenic 98 Coastal area and across the Gulf Coast. If you fancy a road trip, the New Orleans Jazz & Heritage Festival cranks up again Thursday for the 2nd weekend of festivities.
This is more than a story about Moe’s Original BBQ. It’s a story about perseverance, leadership, music, finding your calling, faith, survival, being knocked down repeatedly, getting back up, and a big dream finally coming to fruition. Attitude and reflection are also a big part of this story.
Food is a big part of what we do at Scenic 98 Coastal. Our approach is to write about places we enjoy, where the experience is always satisfying. We don’t consider ourselves food critics, but we enjoy all kinds of options from no frills to fancy. It’s all about the experience, and a good dining experience comes in many flavors.
If you've seen John Tony Grubbs on stage playing harmonica in his wheelchair, you may have wondered what his story is. He's got a good one, that's for sure, and he's happy to share it with anyone who wants to sit down with him and have a chat.
From accountant to butcher shop owner, Lenore’s journey is one you’ll want to hear! Visit The Blind Butcher for fresh meats, mouthwatering meals, and a taste of her amazing story.
Being a musician is hard work. Whether playing in front of an audience of thousands or sitting on the dock of the bay with a couple of friends, musicians always seem to experience pure joy when making music. It doesn't seem like work at all.
“I’ve had an amazing life, and every day is still wonderful,” says Stephen Savage.
Stephen Savage is a fixture in the Scenic 98 Coastal community As an event photographer, you will run into Stephen at almost every Eastern Shore function. If not there, you’ll see him on Facebook or Instagram. His photos capture the good times and create memories.
Growing up in Mobile, I spent much of my youth attending and watching my two older brothers play sports. My dad was especially involved with Murphy High School’s track team, raising money for their booster club. It was called the Cinder Club because running tracks in those days were made of cinder that required long spikes on shoes to gain traction.
If you ever get a chance to visit with Gus Silivos, Owner/Executive Chef at Agapi Bistro + Garden in Pensacola, you are in for a treat. A few Fridays ago, Linda, her son Jack, and I had dinner at Agapi while it was pouring rain outside. We sat at the bar enjoying a wonderful meal and interacted with the delightful staff.
There is a pottery studio and showroom in Navarre, Florida, called Holley Hill Pottery. The owner/artists are Marty, Brenda, and Jason Stokes, co-founders of the Gulf Coast Kiln Walk Society and the WoodStoke Pottery and Kiln Festival which is coming up on Saturday, February 10th.
This time of year, especially for those who want to escape to warmer weather, head South. I’ve always wondered what it would be like to traverse the waterways by boat through South Florida and arrive at a tropical Bahama destination. I’ve heard of many who’ve done it, with trepidation at crossing the Gulf Stream. It can be a harrowing experience. Here is one such tale and we hope it conjures up a Parrothead version worthy of Jimmy Buffett.
Some people are lucky to have been born with creative genes. How creativity manifests itself can take many tracks, often depending on a person’s environment. In the case of ultra-talented Fairhope resident Elisabeth Hays, it was the free reign she was given as a child to do whatever she wanted to do in her art room, the finished attic of their home.
If you’ve ever been strolling down Palafox Street on the weekend, you may have noticed a shuttered restaurant nestled in between Intermission Bar and Graffiti Pizza. Being new to Pensacola, and with a culinary background, I was intrigued by this eatery that always seemed to be closed. How do they afford rent on such a popular street? What is the story behind this mystery spot? I started asking around town, and I am sure glad that I did! Read on to see what I discovered about Four Seasons Catering & Eatery, a true staple in the Pensacola community.