We spent Easter weekend on 6150 acres in Gulf Shores known as the Gulf State Park. I could walk on the beach and see nothing but water and sand for miles, which is quite rare in the condo-dense Gulf front strip from Gulf Shores to Perdido Key.
In 2006, after hurricanes Ivan and Katrina devastated the Gulf Coast, Mark White, having recently moved from Vail, Colorado, to Alabama, found a BBQ joint in Orange Beach that didn’t survive the storms.
May is upon us and the dog days of summer are not far behind. There are still plenty of exciting outdoor events to take advantage of the weather throughout the Scenic 98 Coastal area and across the Gulf Coast. If you fancy a road trip, the New Orleans Jazz & Heritage Festival cranks up again Thursday for the 2nd weekend of festivities.
This is more than a story about Moe’s Original BBQ. It’s a story about perseverance, leadership, music, finding your calling, faith, survival, being knocked down repeatedly, getting back up, and a big dream finally coming to fruition. Attitude and reflection are also a big part of this story.
Food is a big part of what we do at Scenic 98 Coastal. Our approach is to write about places we enjoy, where the experience is always satisfying. We don’t consider ourselves food critics, but we enjoy all kinds of options from no frills to fancy. It’s all about the experience, and a good dining experience comes in many flavors.
If you've seen John Tony Grubbs on stage playing harmonica in his wheelchair, you may have wondered what his story is. He's got a good one, that's for sure, and he's happy to share it with anyone who wants to sit down with him and have a chat.
From accountant to butcher shop owner, Lenore’s journey is one you’ll want to hear! Visit The Blind Butcher for fresh meats, mouthwatering meals, and a taste of her amazing story.
Part II: The Life and Times of Jimbo Meador Jimbo Meador has experienced many different and interesting occupations throughout his life, and most were squarely in his wheelhouse. He managed Bon Secour Fisheries for several years at the peak of the oyster and shrimp business. While there, he and Chris Nelson, a marine biologist and owner of Bon Secure Fisheries, had a grant to grow oyster spat in a lab for farming oysters in Bon Secour Bay before it was a widely accepted thing.
I ran into Jimbo Meador at a grocery store a few weeks ago. After exchanging pleasantries, we decided to meet for coffee and a visit. I left looking forward to it like a kid waiting for Christmas. I wasn’t sure what we would discuss. I planned to listen and learn and relish in the moment. Any time spent with Jimbo is memorable.
Fairhope residents Dean and Pagan Mosher seem to lead a life that’s only found in storybooks. Maybe that’s because they live in a house that looks as though it came out of a storybook. Enter the world of these two, and you will find yourself feeling as though you are in a kind of fantasy life.
When conviction meets passion and perseverance, anything can happen. Going against conventional thought to blaze new trails can be a lonely endeavor, but it’s the path from which most great innovations produce better outcomes.
Don’t you love it when a local gal gets recognized at a young age, goes off to find fame and fortune in the Big Apple, but yearns to return to her roots? That’s the story of Judy Culbreth, writer, editor, and online dating expert. Who knew?
It’s oyster season, folks. Thank goodness, and Hallelujah! Linda and I kicked off the Thanksgiving holidays by attending a wonderful oyster roast party. There, I met and enjoyed the hard work and delicious oysters provided by Brandon Smith, owner of Grayson Bay Oyster Company, and his “Crafted Emerald Coast” oyster catering business, ECOyster Mobile Raw Bar.
Connect to Your Coast, is the motto of the Alabama Coastal Foundation, a nonprofit organization headquartered in Mobile. It makes a coastal impact message throughout the state of Alabama and beyond.
The mere mention of the name “Pirates Cove” brings a slew of memories to mind for most people living in LA (Lower Alabama). Like this writer, multiple generations of families have been coming to this oftentimes rowdy eatery and entertainment venue, and they come for not just the food, but the laid-back atmosphere, the pageantry, and the stories they’re sure to hear and share.